Jazz Night at the Sky Club

Benefiting the Larry Smith Jazz Scholarship

Skyroom Restaurant

February 18-19, 2011

2011 Menu

Salad

mixed greens with chilled roasted pearl onions,

dried cranberries, NY white cheddar

and strawberry Dijon vinaigrette

Banana’s Foster Flambe

bananas sliced in a warm cinnamon

and caramel sauce flambé

served a la mode

Choices

Required at the time of ticket sale

Appetizers

choice of one per person

Artichoke Fritters
served with roasted tomato

dipping sauce

Southwest Chicken Eggroll

served with cilantro avocado

ranch dipping sauce

Shrimp Shots

Three shrimp in a shot glass

served with cocktail sauce and lemon

Entrées

choice of one per person

Roasted Beef Tender

served with Romesco Espagnol

 with zucchini, potato rissole

Chicken Breast Picatta

served with artichoke, mushroom,

and tomatoes topped lemon caper sauce

finished off  with cous cous pilaf primavera

Grilled Salmon

served with lemon hazelnut beurre blanc

fresh sage corncakes

with zucchini squash

and carrot shoestraing vegetables 

Roasted Vegetable Galette

served with leek, garlic, tomatoes,

and Yukon potatoes on a pastry disk

with Espagnole sauce